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  • Home
  • Teaching
    • Negotiations >
      • Schedule
      • Resources: Slides Readings
      • Course Format
      • Course Materials
      • Grading
    • Frontiers Business Initiative >
      • Our Team
      • Our Objective
      • IGAD Home
      • Course Information
      • Frontiers of Business Blog
    • Organizational Behaviour >
      • Course Format
      • Grading
      • Schedule M/W
      • Course Materials
    • Business on the Frontlines
  • Research
  • Personal
  • Contact
  • OMT Membership Group
    • OMT Cafes
    • OMT Drinks
    • OMT Eats
    • OMT Events
    • OMT Yoga
    • OMT Runs
    • Featured OMT Program Events
    • Volunteer for OMG
    • OMT New Member Guide
    • OMG Ambassadors
  • Frontiers Business Initiative
   

OMT Eats

....because divisions who eat together stay together

OMT Eats Presents Jazz Brunch

Organizer:
Helen Etchanchu

When: Sunday, August 6th at 11.30
Where: Watershed on Peachtree
RSVP: h.etchanchu@montpellier-bs.com


Watershed is a James Beard award-winning restaurant in the heart of the historic Brookwood Hills neighborhood. Watershed serves local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry. After pioneering the farm-to-table movement in Atlanta, owners Emily Saliers (of the Grammy winning Indigo Girls) and Ross Jones moved the restaurant to its current uptown location in May 2012. The new space boasts a patio, private dining, an expansive bar and valet parking in a comforting, yet elegant atmosphere.  It's ranked 18 out the 50 best Atlanta restaurants by Atlanta magazine. On Sunday there's a life jazz band playing for a relaxed ambiance during the brunch.


OMT Eats: AG a Southern Steakhouse AG a Southern Steakhouse

When: Monday at 8 pm (go straight from the OMT Social)
Where: 181 Peachtree Street NE Atlanta, Georgia 30303 United States
RSVP: Robert Eberhart After 17 years as the Atlanta Grill, AG debuted its modern steakhouse concept in the heart of downtown.

Drawing inspiration from the hospitality and food offerings of the south, AG offers all-day dining that celebrates regional growers and seasonal ingredients. Located on the second level of our Atlanta hotel and offering both private and outdoor dining, AG features a sleek interior with leather booths, marble tabletops and a handsome combination of tiled and hardwood flooring


The up to date schedule for this course is on google calendar:  Please add tiny.cc/Block412 to your university calendar.
See an overview of the calendar below (Note: not all materials will be available if you do not add the calendar)